Helping farm with the family for my entire life. I started farming officially after college.

We have a wide variety of crops on our farm this year: dry edible beans, sugarbeets, hybrid seed canola, lentils, wheat (durum, spring wheat, and winter wheat), and mustard.

My family moved from the Netherlands in 1978. My father came from a small farm in the northeast of Holland in the province of Groningen. The farm in Holland was bought up by the government for roads, and southern Alberta's irrigation system let my father farm some of the same crops he had growing up for a lot less. My mother's father had known people in the area that had moved from the Netherlands and the next thing they knew they were on a plane and farming in Alberta. So I guess that makes me a second-generational farmer in Canada.

I grew up farming in my spare time with my brother and my dad, and when I was finishing up high school and was picking courses for college I knew that I had an opportunity on the farm that not everyone had, so the next thing I knew I too was involved in the family farm.

We grow beans on our farm because they are a great rotation in our crops, and they grow very well in my area. Beans love the heat and we happen to be in one of the sunniest spots in Canada. Also, how could I not grow beans when the town I live in is known for being the “Bean Capital of Western Canada”?

Bean growers face many of the same challenges as other crops, but some of the issues that stand out are that the beans are more susceptible to molds and other diseases than your typical crop. Controlling weeds with a big rotation can also be a bit tricky. If you miss those weeds they become hard to control, which causes issues during harvest

I love beans, and so does my family. Beans are high in fibre and protein making them a great main dish or even a side dish to any meal.

I currently farm with my parents and my brother.

We are always trying to stay on top of being a modern sustainable farm. We don’t necessarily look to fit the term sustainable, but it's simply what we do and have always done. We are always trying to keep our irrigation systems up to date with the most modern equipment making them less energy demanding and in some cases also adding solar sites to help elevate the demand. Our equipment is being updated often helping us to be more efficient and have less and less waste, whether it be seeding, spraying, or harvesting.

On my farm, we do not have any workers. We are a small family operation. The only time we have hired labour is during the Sugarbeet harvest. Other labour included would simply help from the nephews and nieces that I have.

Bean farming will continue to grow and I don’t think I need to “hope to see” much as I currently already see a lot of demand and expansion possibilities in the bean industry here in Alberta. New bean types, and varieties, are continually coming down the pipeline that help the farmer in many ways. Currently, we are seeing yellow beans in our area, which just a few years ago was not possible with the varieties. One thing I would like to see is more local beans sold in some of the big market stores here in Alberta, and I also never think competition in Alberta among beans is never a bad thing. More vendors, customers, and consumers of Alberta-grown beans are never a bad thing.

The thing I like the most about growing beans is telling people in other areas that I grow dry edible beans, and the look of confusion they get because they have never met a bean farmer! :-)

I grew up on a farm and have been farming since 1989.

Seed canola, flax, malt barley, milling wheat, mustard occasionally, yellow beans, great northern beans, and pinto beans.

My Grandpa came from Holland and started farming in the 1950’s. My parents went on to farm through the 1980’s and then my brother and I farmed together from 1989 until 2010. There have been some variations in the farm through the years and since 2010, the farm was consolidated in the area around Enchant and my kids are on their way to taking over some of the farm and the management.

Because it’s fun! I grew up on a farm and I’ve always liked being on the farm and being around the chickens, beef, grains, and forages. It’s a challenge, always something new, so I’ve never been bored farming. It’s doing something worthwhile. You’re growing food, and especially beans, they leave my hands, get cleaned a little bit, and they end up in the consumer's hands, I mean, that’s pretty direct.

The farm is in a high price land area, and we have the benefit of irrigation coming off the Rocky Mountains, so we choose dry beans and seed canola as the 2 anchors that we fix our farm around as these are crops that are good for our land and pay some bills! Beans give us a chance to improve our soil and break the disease cycle for some of the other crops through a 3-year crop rotation.

With farming, you’re always facing the weather. Beans are especially fragile; they don’t like frost or wind; they don’t like to be too wet or too dry and there are always bugs that want to eat them! The farm is also located in a high wind area, so we have to consider how do we keep the land from blowing away after harvesting a bean crop? Our solution is to use strip tilling (a minimal tilling method that leaves the crop roots behind) and then working with cover crops after this tilling is done.

Yes! My wife and my mother keep telling me which types of beans I have to grow because they want a couple bags of beans for family meals. My wife makes these really delicious bean burritos for all of us out in the field at harvest time. Beans are a pretty big part of our family meals.

Yes, all my children are involved and will take over the farming operation when I retire. One daughter is bookkeeping, irrigation management, and some combining. My other daughter is more on the marketing side of things. My son is the general manager and looks after the sprayer/herbicide/pesticide application.

Crop rotation; variable rate irrigation which reduces our water consumption, and it gives the plant more of what it wants; strip-tillage; timely use of fertilizer to give the beans a good start and to give them a boost in the season; cover crops with barley and rye after the bean crop to reduce soil erosion.

Canada has land, water, sunshine, and hardworking, innovative people. So, I think we have a great future as a food provider to many parts of the world along with Canadians. I see agriculture as a great opportunity to take the sunshine and water, technology, and some hard work and turn it into food. It’s just a magical thing!

I see smaller equipment, smarter equipment, moving away from some of the herbicide/pesticides, and using robotic/mechanical means of dealing with weeds and pests without working up the land and making it blow away. I think that we will have more and more demand for transparency from customers/consumers on how sustainable are we, how are we taking care of the pollinators/bees and the soil health, how are we keeping our GHG emissions down, are we keeping the food safe? We have to show it and we have to prove it and we have to be ready to do this. Also, we need to create more opportunities to talk about pulses like beans because beans are one of the food solutions in the world.

Farming gives me a lot of satisfaction and you’re always solving some sort of puzzle or trying to improve something. Farming is about using the gifts that you have, that you’ve been given and the skills and the opportunities that are there. It’s just been a great place to have grown up on a farm, to have raised kids on a farm and you can see what you’ve done at the end of the day. Put something in the ground, you’ve seen something grow, you’ve harvested something, you’ve delivered something.

All my life!

Wheat, Corn, Navy and Pinto Beans

I am the 5^th generation to farm. I farm with my dad (Jim) and brother (William). My dad’s family homesteaded here in 1899 and my Mom’s family in 1888, both in the Portage Area.

I was raised on the farm and wouldn’t want to do anything else.

Beans are our bread and butter. Our #1 goal on the farm is to own/operate the best soils. Beans need to be and perform best on those soils, so our cropping philosophy matches our investment philosophy in that regard.

Beans are one of the most intensively managed crops. Weed management can be a challenge. Beans are also very sensitive to excess water, so land management is key – that might mean surface drainage or installing tile drainage.

Yes, we enjoy consuming beans. They provide balanced nutrients in themselves.

We use cover crops on land that is more sensitive to wind erosion. We believe that tile drainage is an important sustainability practice to reduce/prevent salinity on our farm. Beans also play a big role in sustainability - their water use is low relative to other crops, and they also require less nitrogen fertilizer.

We are proud of our great team. Good people are also what makes our farm sustainable, and what makes farming a great experience.

hope beans continue to be a crop with growing demand from around the world. In an environment of high food inflation, I hope consumers see beans as a way of making their grocery dollars go further, without sacrificing a balanced diet for themselves and their families.

Harvesting beans is very fulfilling. It’s a beautiful time of the year (most years) and our crew thrives under the pressure of getting the job done.

I have been farming my whole life! I grew up on a pig farm and have helped my parents for as long as I can remember. My parents loved to farm, and that passion was passed down to me.

We grow corn, wheat, and beans.

Both my parents came from an agricultural background. They worked very hard to be able to buy their first farm. Over the years they grew the farm and family. We had a good-sized pig and grain farm—there was never a shortage of work to be done. When I was a young adult, I lost my father in a farming accident. That day my life and the farm’s future changed forever. My passion for farming continued to burn inside of me. After the loss of my father, my mother wanted to slow down, and I wanted to keep growing. With hard work and help from my family, I was able to make my dreams come true by changing the pig farm to a turkey and grain farm.  I still have a strong passion for farming, and still want to keep growing! I feel very lucky, not only do I get to wake up every morning and do what I love, but I get to see my son, Dean, and daughter, Dylana, get excited to farm too.

Farming is in my blood. All my childhood memories involve farming. It’s not just a lifestyle, but a passion.

My dad grew beans—it was always a crop in our farming rotation. I continue to grow beans because I enjoy it!

Some beans are very fussy, they like to have the best of everything—soil, weather, and temperature. Thanks to science and technology, I can give my bean crop a good start and environment to grow, but weather is still a major factor that can make or break it. And the weather is out of my control.

My family enjoys beans! We will eat the beans right out of our own fields. We are so lucky to live in Canada and to have access to locally grown beans. We have one of the best and safest food chains in the world, and I am proud to be a part of that.

My older sister Peggy, my son Dean, and my daughter Dylana all help in the barns and in the field. My mom and wife Amy help with the accounting and office work. My cousin Chris also helps with the field work, and I help him with his farm when he needs me. We are 100% family-run and operated.

Technology! Farm equipment isn’t what it used to be. Farm equipment is just like cars, SUV, and trucks—every year there is something new. And new tech is exciting to me. We can use technology to plant the beans with pension planting and spraying (when needed). Not only does it help with cost inputs, but it also improves our environmental footprint.

My wife Amy has an off-the-farm job, doing equipment drawings for new barns. My sister Peggy enjoys farming and has always worked on the farm. My son Dean enjoys farming and all the equipment, and he says he wants to farm too. My daughter Dylana enjoys farming as well and she wants to farm and be a veterinarian one day.

Bean farming has come such a long way with technology in equipment and science in seed genetics. I am excited to see what is to come for the future of bean farming.

I get to do a job that I love. Not too many people can say that about their job. And I get to be part of the bigger picture—helping to feed my country. What’s not to enjoy?

I am the 6th generation operating on the original home farm. Established in 1871. I have been farming my entire life.

Our farm has been growing edible beans since the early days of bean production in the province. Beans are a profitable crop in our rotation. We produce and retail seed Pinto beans on our farm as well.

We incorporate sustainable practices like water management infrastructure (tile drainage and irrigation) to use water efficiently and reduce runoff. We apply fungicides on beans using variable rate technology, so we only treat areas that need it, minimizing chemical use. We also use reduced tillage to protect soil health, prevent erosion, and build long-term resilience in our fields.

Edible bean production requires a fair bit more care and attention. Finding efficiencies is a challenge in itself, but I enjoy a challenge. Harvest is your reward for the work put in and usually doesn’t disappoint. Beans are a cheap yet high source of protein. Our family likes to incorporate beans into our diet as much as we can. Give it a try!

We are a family farm, and we’re proud to be in our third generation. My grandfather, J.M. Froese, founded the homestead in 1935. When my dad, Jack Froese, was still in high school—grade 12, to be exact—he stepped into the role of managing the farm while my grandfather was involved with provincial politics. My two uncles, John and Alan, joined my father a few years later and started Froese Enterprise Inc. Throughout the years, while growing the farm, they have also diversified into Commercial and Residential land development.

I was born and raised in Reinfeld, Manitoba, and have loved being part of farm life for as long as I can remember. I started farming while still in high school and graduated in 2001. I also completed my Agriculture Diploma from the University of Manitoba in 2004. So, I’ve now been farming for nearly 25 years—building on the foundation laid by my father and grandfather and hopefully paving the way for the next generation.

Beans have been a part of our farm’s story for decades. My father started growing them early in his career, initially as a way to pivot when the sugar beet market collapsed. His involvement with industry groups like the Manitoba Pulse Growers Association (MPGA) opened up market opportunities for dry beans just as interest in the crop was starting to grow.

Manitoba had the right climate, but very little infrastructure or knowledge around dry bean production. That didn’t stop my dad—he leaned into it. Over the years, we’ve grown just about every type: Navy, Black, Pinto, Pink, Red Kidney (light, dark, and white), Dutch Browns, and even California Black-Eyed beans.

There’s a saying on our farm: “A bad crop of dry beans is still better than a good crop of anything else.” It speaks to both the challenge and the reward of growing beans—and that’s kept us committed ever since.

I’ve also been proud to carry on the tradition of involvement in the industry. I’ve served on boards like Manitoba Pulse & Soybean Growers (MPSG) and worked on committees with Pulse Canada, focusing on trade, sustainability, transportation, and market access—issues that are always at the forefront of the bean industry.

Sustainability is a focus. Every decision we make is guided by the idea that we want to leave the land better than we found it, for the next season, and the next generation.

We’ve implemented a variety of practices over the years: optimized fertilizer applications, thoughtful crop rotations, and precision technology like GPS-based automation to reduce overlap and input waste during seeding and spraying. Every pass we make on the field is done with intention.

With rising input costs, efficient use of resources is more important than ever. But sustainability isn’t just about economics—it’s about stewardship. We want to keep our soil, water, and land healthy so it can continue producing for decades to come.

What I enjoy most is knowing that we’re growing an incredibly nutritious source of plant-based protein—one that’s affordable and helps feed people around the world. In a time when protein costs are skyrocketing, beans remain an accessible and sustainable choice.

That said, beans can be a challenging crop. They’re very sensitive to environmental conditions—too much rain, not enough, too hot, too cold… the list goes on. They’re also one of the most labor-intensive crops we grow. From in-season row cultivation and disease management to the precise harvest techniques—like undercutting and windrowing at night to reduce shatter loss—it’s a hands-on crop from start to finish.

And because dry beans are non-GMO, we don’t benefit from the same year-over-year improvements in disease resistance or moisture tolerance that we see with other crops. But despite all that, the return on investment, most years, is worth it! Beans are a challenge we’ve embraced, and they’ve become a core part of our farm’s identity.