Winter calls for comfort food! Warm-up with Chef Dev’s Adzuki Bean, Sweet Potato, Broccoli and Coconut Milk Curry with Lemon Rice. It’s sure to hit the spot!
Nutrients per serving (¼ of recipe): 602 Calories, 24 g Fat, 18 g Saturated Fat, 0 mg Cholesterol, 84 g Carbohydrate, 11 g Fibre, 6 g Sugars, 14 g Protein,866 mg Sodium, 880 mg Potassium, 5 mg Iron
Mushrooms and beans should 100% be a staple in your kitchen! Because they have such a meaty texture, mushrooms and beans are a natural fit for extending ground meat. Eat these delicious tostadas with your hands, but have plenty of napkins at the ready, because things could get messy.
This vibrant brothy soup is perfect for warm summer nights or cool fall evenings. Canned cannellini beans help this recipe come together quickly, adding a source of protein to this plant-based soup. For even more green power, add a big handful of baby spinach to the bowls just before serving.