Baked Beans with Chops

Pork and beans, a match made in heaven. Add in apples, and you’ve turned this delicious, classic recipe into a tasty modern meal! Create a flavourful and family-pleasing dish tonight with a few pantry staples!

Partner: BC Tree Fruit

Rooted in the Okanagan Valley of British Columbia since 1936, BC Tree Fruits Cooperative is comprised of hundreds of passionate, local grower families, who work together in the BC Tree Fruits cooperative as part of a larger community. With multiple packing and receiving facilities, we have expertise in both the grower member’s orchards and in its state-of-the-art packing lines and storage capabilities, producing and packing some of the area’s finest fruit.

Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
4 servings


1 lb (500 g) boneless pork chops (3/4-inch/2 cm. thick) well-trimmed
2 tbsp (25 mL) all-purpose flour
2 tbsp (25 mL) vegetable oil
1 can (14 oz./398 mL) Beans with Pork and Molasses
¼ cup (50 mL) finely chopped onion
1 tbsp (15 mL) vinegar
1 tsp (5 mL) dry mustard
1 small apple, cored
2 tbsp (25 mL) brown sugar


  1. Coat chops with flour. In frying pan, heat oil and brown chops on both sides. Drain on paper towel.
  2. Combine beans, onion, vinegar and mustard in shallow 8-inch (20 cm) round baking dish. Slice half the apple and place one slice on each chop. Dice remaining apple and stir into beans. Arrange chops on beans; cover tightly.
  3. Bake at 350°F (180°C) for 30 minutes. Remove cover, sprinkle with brown sugar. Return to oven for 10 minutes or until chops are tender.



Calories: 453, Fiber: 6.7 g, Protein: 31 g

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