Sautéed spinach and white pea beans are stuffed into bread boats and topped with eggs, crumbled bacon and cheddar cheese for a filling weekend breakfast.
The Territorial Agrifood Association is the grassroots voice of the agrifood industry in the Northwest Territories. We promote, support and advocate for a sustainable, competitive, resilient agrifood industry in the Northwest Territories through entrepreneurship and innovation.
Polar Egg is a Northwest Territories based company that is grading and distributing locally produced fresh, northern, quality eggs to the entire Northwest Territories, Yukon and even Northern Alberta. We think our eggs are so amazing, we want to share them everybody.
4 (8-inch/20 cm) whole wheat sub rolls
2 tbsp butter, divided (30 mL)
3 cups fresh spinach, chopped (750 mL)
8 eggs
½ cup milk (125 mL)
1 tsp garlic powder (5 mL)
1 tsp each salt and freshly cracked black pepper (5 mL)
1 cup white pea beans (navy beans), drained and rinsed (250 mL)
6 slices bacon, cooked and roughly chopped
1 cup shredded cheddar cheese (250 mL)
Serving Size: 1 serving Calories: 763 Sugar: 9.5 g Sodium: 1798 mg Fat: 45.6 g Carbohydrates: 55.1 g Fiber: 9.1 g. Protein: 35.8 g Cholesterol: 456 mg
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