Sautéed spinach and white pea beans are stuffed into bread boats and topped with eggs, crumbled bacon and cheddar cheese for a filling weekend breakfast.
4 (8-inch/20 cm) whole wheat sub rolls
2 tbsp butter, divided (30 mL)
3 cups fresh spinach, chopped (750 mL)
½ cup milk (125 mL)
1 tsp garlic powder (5 mL)
1 tsp each salt and freshly cracked black pepper (5 mL)
1 cup white pea beans (navy beans), drained and rinsed (250 mL)
6 slices bacon, cooked and roughly chopped
1 cup shredded cheddar cheese (250 mL)
Serving Size: 1 serving Calories: 763 Sugar: 9.5 g Sodium: 1798 mg Fat: 45.6 g Carbohydrates: 55.1 g Fiber: 9.1 g. Protein: 35.8 g Cholesterol: 456 mg
These delicious, maple-flavoured beans are well worth the wait! The perfect side dish for your backyard BBQ or family gathering, you’ll have everyone clamouring for the recipe.
Instant Pot Chili Mac is a quick and easy weeknight dinner that is the most delicious and hearty crossover between mac and cheese and chili! This mostly hands-off recipe is ready after just 4 minutes under pressure.