These Mexican-inspired vegan burgers featuring PEI potatoes and Canadian black beans will surprise and delight at your next backyard BBQ fiesta! Served with a tangy cilantro-lime mayo, you won’t even miss the meat in these burgers!
1 cup russet potatoes, boiled then mashed
1 cup cooked “sticky” rice
1 cup black beans, rinsed
1 tsp cumin
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
1 tsp chili powder
1 tbsp tamari sauce or vegan Worcestershire sauce
4 burger buns (gluten-free or regular)
1 cup vegan mayo
½ bunch cilantro
2 tablespoons fresh lime juice
Vegan Burger Instructions:
Cilantro-Lime Mayo instructions:
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