Tips:

• Natural peanut butter, almond butter, cashew, or sunflower butter work best. The type of nut butter will influence the flavour. Peanut butter will give a slightly more pronounced "peanut butter cookie dough" taste, while cashew or almond butter will be milder.
• Storage: Store any leftover edible cookie dough in an airtight container in the refrigerator for up to 5 days.
• Oat Flour: You can make your own oat flour by blending rolled oats in a blender or food processor until a fine flour consistency is reached.
• Want to bake cookies? Roll into 14 1-inch balls and place on a parchment-lined baking sheet. Using a fork, press down to flatten each cookie. Bake in a 350°F oven for 10-12 minutes. Let cool completely before enjoying!

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*Use 2 cups soaked and cooked navy beans or 1 (540 mL) can of navy beans, drained and rinsed.

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