Hearty and warm, this deep-dish pork pie is comfort food at its finest. Made with canned beans and ready-made frozen puff pastry, this dish is easy to pull together on a cool Fall night. And we can’t deny the tasty relationship between pork and apples in this dish, which is only amplified by the fragrant Dijon, thyme and allspice.
¾ lb (375 g) ground pork
1 medium onion, chopped
1 can (14 oz./398 mL) Beans with Pork in Molasses Sauce
1 medium unpeeled apple, cut into 1/2-inch/2 cm cubes
3 tbsp (40 mL) Dijon mustard
1 tsp (5 mL) dried thyme leaves
½ tsp (2 mL) allspice
½ pkg (411 g) frozen puff pastry, thawed
Serving Size: 1 serving, Calories: 539, Fat: 30 g, Carbohydrates: 44.5 g, Fiber: 7.1 g, Protein: 23.4 g
This dense and aromatic cake will quickly become the talk of the town around your parts. Filled with apples, pecans and fragrant spices, this cake is taken to the next level with a drizzling of warm cranberry sauce. Perfect for a backyard dinner party or a holiday gathering.
When you want to gather for the Sunday evening game, or warm - up after street hockey , this one - pot “Sweet & Smokey Slow - Cooker Chili” is a guaranteed win! Loaded with kidney beans, sweet bell peppers, smoked paprika and lean beef this go - to recipe is a triple sensation. It’s satisfaction, energy, and comfort all in one bowl!