Deep Dish Pork and Bean Pie

Hearty and warm, this deep-dish pork pie is comfort food at its finest. Made with canned beans and ready-made frozen puff pastry, this dish is easy to pull together on a cool Fall night. And we can’t deny the tasty relationship between pork and apples in this dish, which is only amplified by the fragrant Dijon, thyme and allspice.

Partner: BC Tree Fruit

Rooted in the Okanagan Valley of British Columbia since 1936, BC Tree Fruits Cooperative is comprised of hundreds of passionate, local grower families, who work together in the BC Tree Fruits cooperative as part of a larger community. With multiple packing and receiving facilities, we have expertise in both the grower member’s orchards and in its state-of-the-art packing lines and storage capabilities, producing and packing some of the area’s finest fruit.

Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
6-8 servings


¾ lb (375 g) ground pork
1 medium onion, chopped
1 can (14 oz./398 mL) Beans with Pork in Molasses Sauce
1 medium unpeeled apple, cut into 1/2-inch/2 cm cubes
3 tbsp (40 mL) Dijon mustard
1 tsp (5 mL) dried thyme leaves
½ tsp (2 mL) allspice
½ pkg (411 g) frozen puff pastry, thawed


  1. In frying pan over medium-high heat, brown pork with onion until no longer pink. Drain off fat. Stir in beans, apple, mustard, thyme and allspice; mix well. Pour into 10-inch (25 cm/1.5 L) pie plate.
  2. Roll out pastry on lightly floured board to fit top of pie plate. Place on filling, fluting edges and cutting steam vents in top.
  3. Bake at 400F (200 C) for 30 minutes or until golden brown and bubbling.



Serving Size: 1 serving, Calories: 539, Fat: 30 g, Carbohydrates: 44.5 g, Fiber: 7.1 g, Protein: 23.4 g

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