Hearty and warm, this deep-dish pork pie is comfort food at its finest. Made with canned beans and ready-made frozen puff pastry, this dish is easy to pull together on a cool Fall night. And we can’t deny the tasty relationship between pork and apples in this dish, which is only amplified by the fragrant Dijon, thyme and allspice.
Rooted in the Okanagan Valley of British Columbia since 1936, BC Tree Fruits Cooperative is comprised of hundreds of passionate, local grower families, who work together in the BC Tree Fruits cooperative as part of a larger community. With multiple packing and receiving facilities, we have expertise in both the grower member’s orchards and in its state-of-the-art packing lines and storage capabilities, producing and packing some of the area’s finest fruit.
¾ lb (375 g) ground pork
1 medium onion, chopped
1 can (14 oz./398 mL) Beans with Pork in Molasses Sauce
1 medium unpeeled apple, cut into 1/2-inch/2 cm cubes
3 tbsp (40 mL) Dijon mustard
1 tsp (5 mL) dried thyme leaves
½ tsp (2 mL) allspice
½ pkg (411 g) frozen puff pastry, thawed
Serving Size: 1 serving, Calories: 539, Fat: 30 g, Carbohydrates: 44.5 g, Fiber: 7.1 g, Protein: 23.4 g
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