Fresh, vibrant, and incredibly satisfying! Dive into this Creamy Dill Bean & Cucumber Salad, where crisp cucumber and beans meet bright red onion and a generous burst of fresh dill, coated in a tangy dressing. Pure summer bliss in every bite!
2 cups cranberry/romano beans*
1 English cucumber, halved and sliced
½ cup red onion, quartered and thinly sliced
1 cup finely chopped fresh dill
½ cup prepared creamy dill dressing
Tips:
*Use 2 cups soaked and cooked cranberry/romano beans or 1 (540 mL) cans of cranberry/romano beans, drained and rinsed.
Serving Size: ¼ recipe: Calories: 301, Fat: 19 g, Saturated Fat: 0 g, Cholesterol: 20 mg, Carbohydrate: 27 g, Fibre: 8 g, Sugars: 2 g, Protein: 9 g, Sodium: 245 mg, Potassium: 503 mg, Iron: 2 mg