If you're all about quick, vegetarian weeknight dinners these days then this quesadilla is for you! It uses just a handful of ingredients blitzed together in a food processor - crimini mushrooms, black beans, salsa, and a few spices. A recipe that everyone in the family will love!
3 tbsp (45 mL) canola oil, divided
8 oz (227g) package crimini mushrooms
1 19oz (540 mL) can black beans, drained and rinsed
¼ cup (60 mL) salsa
1 tsp (5 mL) chili powder
1 tsp (5 mL) cumin
1 tsp (5 mL) paprika
1 tsp (5 mL) oregano
¼ tsp (1 mL) salt
4 large tortillas
1⅓ cup (315 mL) shredded cheddar cheese
This delicious and healthy taco salad recipe is loaded with Canadian beans, vegetables, extra lean beef, baked tortilla chips, cheese, and an easy tex-mex salsa dressing!
This Curried White Kidney Beans with Herb & Garlic Mashed Potatoes recipe will quickly earn a place on your regular dinner menu rotation! Canned white kidney beans are seasoned with fragrant curry powder and simmered before being served over garlic mashed potatoes. A hearty and flavourful meal, perfect any time of year.