Surprise and delight your dinner party guests with a dessert that is luscious, delicious, and full of... beans! Yes, this Bean and Coconut Pie will be the talk of the table! White pea beans are perfectly blended into the coconut filling for an extra punch of fibre and protein. Serve topped with a dollop of freshly whipped cream and beautifully toasted coconut flakes!
1 cup cooked white pea beans or canned, drained and rinsed (250 mL)
1/2 cup granulated sugar (125 mL)
1 tsp vanilla extract (5 mL)
1/2 cup butter or margarine, melted (125 mL)
1/2 cup flaked coconut, toasted (125 mL)
1 9-inch frozen pie shell, thawed
Serving Size: 1/8 Slice of Pie, Calories: 320, Sugar: 15.3 g, Sodium: 201 mg, Fat: 19.7 g, Carbohydrates: 31.8 g, Fiber: 3.5 g, Protein: 4.9 g, Cholesterol: 79 mg
So you made some mouth-watering pulled pork... what pairs perfectly with pulled pork? Combine all the best pulled pork pairings into one epic dish with our recipe for Pulled Pork Parfaits.
This classic creamy Tuscan soup made with Italian sausage, potatoes, kale and beans is the perfect weeknight meal.