This delicious and healthy taco salad recipe is loaded with Canadian beans, vegetables, extra lean beef, baked tortilla chips, cheese, and an easy tex-mex salsa dressing!
300g extra lean grass-fed Alberta beef
½ cup corn kernels
4 cups mixed greens lettuce
1 cup halved cherry tomatoes
½ cup pinto beans or black beans
¼ cup thinly sliced red onion
1 avocado, halved and pitted, then sliced into thick segments
¼ cup shredded or crumbled cheese of choice
4 fresh small corn tortilla shells
1 tablespoon taco seasoning
1 lime, halved
SIMPLE SALSA DRESSING:
¼ cup your favorite salsa
2 tablespoons sour cream
1 tablespoon olive oil
1 teaspoon honey
Juice from ½ lime
Pinch of salt
This recipe can be easily be made dairy-free by using dairy-free cheese and sour cream.
No summer backyard BBQ is complete without a cheesy baked potato, and these ones are a crowd-pleaser! Topped with creamy vegan cheese and tangy BBQ black beans, these will be gobbled up in seconds!
This smoothie is the perfect way to wake up in the morning. It’s filled with nutritious ingredients that are sure to kick start your day on a delicious note.