Instant Pot Chili Mac is a quick and easy weeknight dinner that is the most delicious and hearty crossover between mac and cheese and chili! This mostly hands-off recipe is ready after just 4 minutes under pressure.
1 lb lean ground beef
1 cup diced onion
2 cloves garlic, minced
1 127mL can diced green chilis
1 tsp cumin
1 tbsp chili powder
1 tbsp oregano
1 tsp onion powder
2 cups beef broth
1 14oz can drained and rinsed kidney beans
2 bell peppers (any color) diced (½ inch pieces)
2 cups dry, whole wheat elbow macaroni
1 796mL can diced tomatoes (do not drain)
1 156mL can tomato paste
1 cup shredded cheddar cheese
Attention tart lovers, you’re going to want to try these delicious Maple Syrup & Bean Tarts made with local maple syrup, melty butter, crunch pecans, and Canadian beans. That’s right, white beans are beautifully blended into the filling for a sweet and fibre-rich surprise! Serve warm from the oven with a scoop of ice cream or cool and enjoy with a cup of hot tea.
If you're all about quick, vegetarian weeknight dinners these days then this quesadilla is for you! It uses just a handful of ingredients blitzed together in a food processor - crimini mushrooms, black beans, salsa, and a few spices. A recipe that everyone in the family will love!