Instant Pot Chili Mac is a quick and easy weeknight dinner that is the most delicious and hearty crossover between mac and cheese and chili! This mostly hands-off recipe is ready after just 4 minutes under pressure.
1 lb lean ground beef
1 cup diced onion
2 cloves garlic, minced
1 127mL can diced green chilis
1 tsp cumin
1 tbsp chili powder
1 tbsp oregano
1 tsp onion powder
2 cups beef broth
1 14oz can drained and rinsed kidney beans
2 bell peppers (any color) diced (½ inch pieces)
2 cups dry, whole wheat elbow macaroni
1 796mL can diced tomatoes (do not drain)
1 156mL can tomato paste
1 cup shredded cheddar cheese
Calling all pasta lovers! Are you looking to shake up your pasta game this week? Why not try this delicious white bean and Tuscan pasta. It’s delicious, nutritious and definitely a crowd pleaser.
Mushrooms and beans should 100% be a staple in your kitchen! Because they have such a meaty texture, mushrooms and beans are a natural fit for extending ground meat. Eat these delicious tostadas with your hands, but have plenty of napkins at the ready, because things could get messy.
Looking for a new modern take on an old favourite? Make sure to try out this White Bean Shakshuka. It’s filled with nutrient rich Great Northern Beans grown locally here in Canada. It’s a 30-minute meal that works for both brunch and dinner! We love it served with a fresh baguette for a tasty and satiating dish that can be prepped ahead of time.