Mushrooms and beans should 100% be a staple in your kitchen! Because they have such a meaty texture, mushrooms and beans are a natural fit for extending ground meat. Eat these delicious tostadas with your hands, but have plenty of napkins at the ready, because things could get messy.
Mushrooms Canada is a voluntary, non-profit organization founded in 1955. Our members are dedicated to the production and marketing of fresh mushrooms in Canada. Canadian mushrooms are available 24/7/365 from Canadian farms.
Renee Kohlman is the author of the Taste Canada award-winning cookbook All the Sweet Things. She's a professional cook and baker, freelance food writer, and columnist for the Saskatoon StarPhoenix. She also writes a popular food blog, Sweetsugarbean.
2 Tbsp canola oil
1 lb lean ground beef
200 g crimini mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced2 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp oregano
1 tsp smoked paprika
1 1/2 cups cooked white beans, black beans, kidney beans, or green lentils
1 cup chopped fresh tomatoes
1/2 cup chopped cilantro
8 corn tortillas1 cup shredded sharp cheddar cheese
Toppings: guacamole, sour cream, salsa, sliced radishes, cilantro
You want bean recipes? We've got 'em! Sign up for our newsletter and receive a FREE printable recipe booklet with 5 of our best bean recipes, ready for cookin'!
sign me up!
