Mushrooms and beans should 100% be a staple in your kitchen! Because they have such a meaty texture, mushrooms and beans are a natural fit for extending ground meat. Eat these delicious tostadas with your hands, but have plenty of napkins at the ready, because things could get messy.
2 Tbsp canola oil
1 lb lean ground beef
200 g crimini mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced2 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp oregano
1 tsp smoked paprika
1 1/2 cups cooked white beans, black beans, kidney beans, or green lentils
1 cup chopped fresh tomatoes
1/2 cup chopped cilantro
8 corn tortillas1 cup shredded sharp cheddar cheese
Toppings: guacamole, sour cream, salsa, sliced radishes, cilantro
Meaty portabella mushrooms add delicious texture and substance in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling.
Who doesn’t love a good, refried bean recipe! Using dry beans makes this dish infinitely better tasting and the end result is a rich, dark, silky pot of plant-based goodness. Your vegetarian and meat-loving friends alike will be very thankful for this protein rich, delicious, party-starting appetizer.