Mushrooms and beans should 100% be a staple in your kitchen! Because they have such a meaty texture, mushrooms and beans are a natural fit for extending ground meat. Eat these delicious tostadas with your hands, but have plenty of napkins at the ready, because things could get messy.
2 Tbsp canola oil
1 lb lean ground beef
200 g crimini mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced2 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp oregano
1 tsp smoked paprika
1 1/2 cups cooked white beans, black beans, kidney beans, or green lentils
1 cup chopped fresh tomatoes
1/2 cup chopped cilantro
8 corn tortillas1 cup shredded sharp cheddar cheese
Toppings: guacamole, sour cream, salsa, sliced radishes, cilantro
These bean and cheese taquitos are seriously so good. Honestly, they melt in your mouth and will leave you wanting to make them again and again! Bonus: these taquitos are perfect for meal prep. We like to make a batch from scratch on the weekend and enjoy them throughout the busy work week.
These vegetarian burgers are hearty and protein packed. This recipe can be made vegan by substituting the egg with a “flax egg” and using vegan mayo. If you want to use the “flax egg” you need to combine 1 Tbsp of flax + 2 Tbsp of water and let it set for 10 minutes.