Meaty portabella mushrooms add delicious texture and substance in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling.
3 large red, green or orange peppers, cut in half lengthwise, seeds removed
2 cups of cooked brown rice
1 tbsp (15 mL) canola oil
3 large fresh portabella mushrooms, diced
1 small red onion, diced
1 clove garlic, minced
1 can (796 mL / 28 oz) diced tomatoes, partially drained
1 package Tex-Mex seasoning
¾ cup (175 mL) canned black beans
¾ cup (175 mL) frozen corn
½ cup (125 mL) shredded Mozzarella cheese
Optional: Chopped cilantro, diced avocado, sour cream, and salsa
This Curried White Kidney Beans with Herb & Garlic Mashed Potatoes recipe will quickly earn a place on your regular dinner menu rotation! Canned white kidney beans are seasoned with fragrant curry powder and simmered before being served over garlic mashed potatoes. A hearty and flavourful meal, perfect any time of year.
Enjoying a night with friends, or simply, a night without the kids? Cook up something fancy, yet quick, like this restaurant-style linguine with clams! This easy Italian dinner features a garlicky sauce made with fresh Littleneck clams, butter, white pea beans, and parsley. Serve with a side of warm, crusty bread and a glass of Chardonnay for a peaceful adults-only meal!
If you're all about quick, vegetarian weeknight dinners these days then this quesadilla is for you! It uses just a handful of ingredients blitzed together in a food processor - crimini mushrooms, black beans, salsa, and a few spices. A recipe that everyone in the family will love!