No summer backyard BBQ is complete without a cheesy baked potato, and these ones are a crowd-pleaser! Topped with creamy vegan cheese and tangy BBQ black beans, these will be gobbled up in seconds!
4 Medium-sized PEI Russet potatoes
1½ cups cooked sweet potato (approx. 1 medium-sized)
1 cup water
3 tbsp tapioca starch
3 Tbsp nutritional yeast
2 Tbsp lemon juice
1½ tsp salt (or to taste)
1½ tsp white miso paste
1 tsp maple syrup
½ tsp onion powder
¼ tsp turmeric
¼ tsp garlic powder
BBQ Black Beans:
½ cup vegan BBQ sauce of choice
2 cups cooked black beans
Vegan bacon bits
BBQ Black Beans
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