Warm up with a big bowl of this smooth and flavourful soup made with roasted butternut squash, creamy coconut milk and garlicy Romano beans. Serve with a swirl of sour cream for an added creaminess.
Tip: Roast the butternut squash a day or two ahead, refrigerate until ready to use.
Serving Size: 1 serving: Calories: 440, Sugar: 37.6 g, Sodium: 262 mg, Fat: 27.7 g, Saturated Fat: 18.6 g, Trans Fat: 0.2 g, Carbohydrates: 66.3 g, Fiber: 11.3 g, Protein: 11.5g, Cholesterol: 16 mg
These Maple Black Bean Burritos are the perfect meal for busy on-the-go families who love a boost of flavour with a pop of protein. Filled with maple roasted sweet potatoes, avocado, tomatoes, and black beans, your family will ask for seconds!
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