Warm up with a big bowl of this smooth and flavourful soup made with roasted butternut squash, creamy coconut milk and garlicy Romano beans. Serve with a swirl of sour cream for an added creaminess.
Tip: Roast the butternut squash a day or two ahead, refrigerate until ready to use.
Serving Size: 1 serving: Calories: 440, Sugar: 37.6 g, Sodium: 262 mg, Fat: 27.7 g, Saturated Fat: 18.6 g, Trans Fat: 0.2 g, Carbohydrates: 66.3 g, Fiber: 11.3 g, Protein: 11.5g, Cholesterol: 16 mg
Looking for a tried-and-true recipe for chili that will become the MOST requested and MOST loved by your family? Everything is better with bacon and this Sausage & Bacon White Kidney Bean Chili is no exception.
This traditional enchilada recipe is as delicious as it is filling. Portion out for daily lunches or bake up for your hungry brood. Either way, enjoy, and ole!