A traditional meatball sub with an extra protein twist, topped with rich marinara and mozzarella, baked until melted and crisp. Serve with a fresh side salad and vinaigrette dressing for a complete meal.
Meatless Alternative: Replace ground beef with 227g (8 oz) of finely chopped mushrooms. Cook mushrooms with onion, until moisture has been released, about 8 minutes.
Serving Size: 1 Sub: Calories: 521, Sodium: 1117 mg, Fat: 22.7 g, Saturated Fat: 9.6 g, Trans Fat: 0.7 g, Carbohydrates: 54.3 g, Fiber: 1.8 g, Protein: 26.5 g
Fresh Atlantic salmon is smothered in a lemon-dill butter, grilled, and served with lightly mashed beans and artichokes.
Pork and beans, a match made in heaven. Add in apples, and you’ve turned this delicious, classic recipe into a tasty modern meal! Create a flavourful and family-pleasing dish tonight with a few pantry staples!